Sydney: Queen Victoria Building Set Menu Dining Experience

Sydney: Queen Victoria Building Set Menu Dining Experience

Activities Luxury experiences Culinary & nightlife Entry tickets Wheelchair accessible Dinner packages Rainy-day activities Sightseeing Food & drinks

Dine like royalty at Reign in the iconic Queen Victoria Building. Settle in and savor a 2 or 3-course set menu, paired with a glass of G.H Mumm, for a truly indulgent experience.

Our Top Experiences and Tours in Sydney:

If youʻre booking your trip to Sydney last minute, we have you covered. Below are some of the top tours and experiences!

View All Experiences

Highlights

Settle in and savor a 2 or 3-course set menu.
Paired with a glass of G.H Mumm, for a truly indulgent experience.
Dine like royalty at Reign, Sydney’s premier Champagne Parlour and Bar

Description

Dine like royalty at Reign, Sydney’s premier Champagne Parlour and Bar, located in the iconic Queen Victoria Building. Set within a luxurious space adorned with elegant marble, brass accents, and soft musk tones, Reign offers a stunning ambiance framed by a Romanesque arch window with views over Town Hall. Whether you're pausing from a day of exploring or simply seeking a refined experience, Reign provides the perfect setting. Settle in and savor a 2 or 3-course set menu, paired with a glass of G.H Mumm, for a truly indulgent experience. 2 Courses + Glass of G.H. Mumm: Choose from any combination of: ▪ A Small Plate and a Large Plate Or ▪ A Large Plate and a Dessert Or ▪ A Small Plate and a Dessert 3 Courses + Glass of G.H. Mumm: Includes: ▪ A Small Plate ▪ A Large Plate ▪ A Dessert Small Plates Miche bread, whipped butter (v) Sweet potato hummus, raw vegetables (vg, gf, nf) Crispy potato ‘Anna’ pea, pine nut, parmesan, kaffir lime (v, gf) Baked camembert, honey, rosemary and confit garlic, pear, sourdough (v, gfo, nf) Escargot persillade, grilled sourdough (gfo, nf) Kingfish sashimi, sesame dressing, dill oil Chicken liver parfait, chive crumpets, raisin puree, port jelly Large Plates Roasted pumpkin, tofu, green apple, cashew paste (vg) Handmade rigatoni pasta, bay prawn, mussel, bisque, blistered tomato, fresh basil Confit salmon, cucumber velouté, karkalla (df, gf) Grilled spatchcock, leek, ancient grain salad, jus Half Steak frites (gf) Choice of sauce: paris butter (v, gf), red wine jus, béarnaise (v, gf) Beef bourguignon, Paris mash (gf) Desserts Vegan brownie, caramelised banana, plant-based vanilla cream (vg) Rhubarb & apple tart, vanilla ice cream (v) Crème Brûlée, strawberry ice cream (gf, v) Berries, white chocolate mousse, sponge, raspberry sorbet (gf, v)